Pilot Peak Presents

EVENT MENU

PEAK EXPERIENCE
PRE-CONCERT GALA MENU:
CATERED BY KAT’S WORLD FOODS

Main Courses:
Bacon Wrapped Sirloin and Chipotle Chicken:
The Sirloin is grilled and served with a Bourbon Apricot sauce. The Chicken is grilled white and dark meat with subtle flavors of cilantro, paprika, and smoky jalapenos, with just the right amount of heat.

Vegetarian option*: Southwestern enchilada bake:  A trio of black beans, red beans, and pinto beans with cilantro, corn and peppers, layered in corn tortillas topped with a red sauce and jack cheese. * Veggie-lovers, we want to give our caterer a count. Please email sandrarockman@sbcglobal.net to let us know that this is your preference.

And on the side:
“Ranch Style” Beans with tomatoes, onions, chilies and our special blend of spices.

Country Red Potato Salad: Tender red potatoes, in a tangy mustard herb dressing.

Tender baby green salad with blue cheese crumbles, pecans in a honey raspberry dressing.

Save Room for Dessert:
Orange Cream shortcake~ A zesty and passionate tango of flavors.
Layers of moist shortcake filled with orange preserves and whipped cream, topped with curls of orange and white chocolate

Visit their website Kat's World Foods